Karakılçık Wheat Bulgur (for Pilaf) 1000 gr (8801)

Karakılçık wheat is one of the non-hybrid Anatolian wheats that are about to become extinct. It is a species rich in flavor and nutritional value, which can only be obtained from heirloom seeds today.

The most important characteristic feature of Karakılçık wheat is that it is darker and harder than other types of wheat. Karakılçık wheat is not gluten-free, but its gluten content is lower than other wheats.

Karakılçık Pilaf Bulgur, which is obtained by grinding the Karakılçık wheat in stone mills, stands out in terms of taste and nutrition.