Heirloom Grains

From now on, in this section of our site, you will be able to find clean grains and pulses products grown with local seeds from our ancestors in the fertile lands of Anatolia.

First of all, you will be able to find Karakılçık Wheat products, the local type of the fertile crescent region of Antakya, produced for us by Teofarm, which has been engaged in farming for 5 generations, with good agricultural principles. In addition, you will find Kastamonu's Siyez wheat products, local pulses and various local rice varieties ofAntakya's fertile crescent region and Kastamonu. Bon appetit!
 

So What are Heirloom Seeds?

Heirloom seeds are powerful seeds that have survived to the present day by adapting to changing conditions for thousands of years. In this respect, ancestral seeds are considered as genetic treasures for the sustainability of life.

The dominance of one-time seeds, a marvel of technology, had brought the ancestral seeds that Anatolian farmers had passed down from father to son for centuries, to the point of extinction. However, many different diseases, allergies, intolerances that have emerged in recent years; caused us to gradually realize the direct effect of nutrition with hybrid seeds on our quality of life. The most basic solution to cope with this type of disease is through dietary and lifestyle changes. When the need for a clean diet, especially with the crops obtained from the native seeds of each soil, increased the interest in heirloom seeds, many species that we had never heard of returned to life.

As we support domestic production, local farming will improve and Anatolia's native species will continue to be discovered and reach our tables.
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  • LOCAL
  • ADDITIVE-FREE
  • FREE FROM
  • SUSTAINABLE &QUALITY
  • TASTE &JOY
  • COOPERATION BEFORECOMPETITION
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