Glutenfree Tarhana Soup with Buckwheat 85 gr (8513)

Tarhana is Turkish traditional ready made soup with a clean content. Every year in the end of summer we prepare our tarhana at home for the winter. It is basically done by preparing a vegetable puree, mixing it with spices and flour; turning it into a dough and after certain fermenting process; granulate it. We keep it in glass jars, and in the cold winter days, if we want to cook something practical, we just mix it withcold water, and boil it. It becomes a delicious and extreemely nutricious soup.

We produced "Glutenfree Buckwheat Tarhana" for the people who follows a gluten-free diet and misses the practicality & taste of tarhana. The most important difference of this product from traditional tarhana is that; Glutenfree tarhana is made with buckwheat flour, instead of wheat flour ,therefore it does not contain gluten! You can think of the Gluten-Free Buckwheat Tarhana, prepared with the traditional method and containing only natural ingredients, as an extremely practical instant 'Vegetable Soup' with a clean content.

Since it is a product with little salt, this product is suitable to be given to babies; it will conquer your hearts as it is both delicious and gluten-free. One package allows you to get a pot of soup for 4 people.